From the volcanic slopes of Mauna Loa to your cup, experience the world's most exclusive coffee terroir
Direct relationships with multigenerational Hawaiian families who have perfected the art of Kona coffee cultivation
North Kona
Chocolate, caramel, citrus
South Kona
Nutty, smooth, vanilla
Central Kona
Floral, bright, honey
Each roast level reveals different characteristics of our premium Kona beans
Lā Hou (New Day)
Bright and crisp with pronounced acidity and floral notes
Lā Awakea (Midday)
Balanced sweetness with chocolate and caramel undertones
Lā Ahiahi (Evening)
Rich and bold with deep, smoky flavors
Unlock the full potential of your Kona coffee with these time-tested brewing methods
Wai Ninini (Pouring Water)
Kaomi (Press)
Kope Anu (Cold Coffee)
Taste the difference that authentic Hawaiian terroir makes. Order our premium single-origin Kona coffee today.
